Indigocrisp™ produces berries with very firm, crisp-textured skin, and a very high sugar-to-acid ratio. When compared to other crisp-textured cultivars, Indigocrisp™ matured earlier and had higher yields. Indigocrisp™ fruit may be mechanically harvested with less damage than traditional berries and had the highest pack out percentages (94%) after machine harvest in field tests. Indigocrisp™ has a chilling requirement of approximately 300 hours.