Keecrisp

Keecrisp is a low chill (300+ chill hours 0 - 7 °C). Mid to late-maturing genotype best adapted to production regions in north central Florida and South Georgia. The key attributes for Keecrisp are crisp fruit texture, upright architecture, and high yield. The fruit quality is excellent - crisp, low acid, spherical fruit that stabile sensory characteristics over postharvest life. Suitable for machine harvest and fresh marketing.